The material decides how a kitchen looks, how long it lasts and what it costs. Here is a short guide to the right questions before design.
Solid wood
Its beauty is real grain and warmth, and it can be sanded and refinished over the years. It needs a design that allows for movement with heat and humidity, so it is usually used for fronts and visible pieces.
Engineered wood
Dimensionally stable manufactured boards, ideal for carcasses and large parts. Its strength is stability and accurate sizes, finished with veneer or lacquer.
Natural veneer
A thin layer of real wood on an engineered board: the look of solid wood with the stability of the board. It allows distinctive patterns such as chevron and straight grain, and is common for cladding, doors and premium kitchens.
How to choose
- Visible fronts and a premium identity: veneer or solid wood.
- Carcasses and internal parts: engineered wood.
- Heavy-use kitchens: ask about moisture- and heat-resistant finishes before looks.
At the site visit we show you real material and finish samples and recommend what fits your use and budget.
